
Health benefits
Eggs: Enhance immunity, protect eyes and improve vision
Shrimp: Protect liver, enhance immunity, delay aging
Cooking wine :Low protein
Ingredients
Japanese tofu ( 2 pieces ) | Eggs ( 2 ) |
Shrimp ( 8 ) | Warm water ( The same amount of eggs after shelling ) |
Cooking wine ( 1 spoon ) | Salt ( 2g ) |
Light soy sauce ( 1 spoon ) | Sesame oil ( 1 spoon ) |
How to steam shrimp with eggs and tofu

1.Prepare materials

2.Remove the heads, shells and strings of the shrimps, wash them, add cooking wine and 1 gram of salt, mix well and marinate for preparation, chop green onions

3. Cut the Japanese tofu in the middle, then gently squeeze out the Japanese tofu, and then cut into thin slices, not too thin, not too thick, so it is easy to place The plate is not fragile.Arrange the sliced tofu in a circle around the plate, as shown in the picture

4.Crack the eggs into a bowl, add 1 gram of salt and beat evenly

5.Join Add the same amount of warm water and beat again

6. Sieve twice and steam like this The eggs that come out are more tender and smooth

7.Scoop out the floating foam

8.Pour the egg liquid into the plate with Japanese tofu

9.Put in a steamer with boiling water

10.Steam over high heat for 8-10 minutes, do not steam for too long, steam until the surface solidifies

11. Place the marinated shrimps in the middle of the plate, put them back into the pot, and continue steaming for 5 minutes

12. Take it out and pour in light soy sauce

13.Pour in sesame oil

14.Sprinkle with chopped green onion

15.Finished product picture

16.Figure 2
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