Health benefits
Tomatoes: produce fluid and quench thirst
Tofu: moisturize dryness
Mushrooms: dispel wind
Ingredients
Tomatoes ( 2 ) | Tofu ( A small piece ) |
Shiitake mushrooms ( appropriate amount ) | Enoki mushrooms ( appropriate amount ) |
Eggs ( 1 ) | Cilantro ( a small handful ) |
Light soy sauce ( Moderate amount ) | Oyster sauce ( appropriate amount ) |
Pepper ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make tomato and tofu soup
1.Prepare materials.
2. Cut the tofu into cubes, slice the mushrooms, separate the enoki mushrooms appropriately, peel and cut the tomatoes into cubes and add salt Fry until the sand comes out.
3. Then pour in water, add soy sauce, oyster sauce and pepper and bring to a boil.
4.Pour in the mushrooms and enoki mushrooms and tofu and cook.
5. Add appropriate amount of water starch, pour in egg liquid, pour in sesame oil, and sprinkle with coriander , take out the pot.
6. Finished product picture.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
