glutinous rice balls

2024-06-21 22:11:30  Views 2 Comments 0

Ingredients

Tangyuan ( 4 pcs )
Hand cake ( 1 piece )
Egg ( 1 )
Black (white) sesame seeds ( A little )

How to make glutinous rice balls and cakes

  • Tangyuan Crisp Recipe Illustration 1

    1. Prepare 4 glutinous rice balls (you can also prepare a few more).

  • Illustration of how to make glutinous rice balls 2

    2. One piece of hand cake is divided into 4 equal parts, and a small portion is wrapped in a glutinous rice ball.Wrap and pinch the mouth, arrange it into a round shape and set aside.

  • Illustration of how to make glutinous rice balls 3

    3. Brush the wrapped glutinous rice balls with egg wash, so that the egg wash covers every side as much as possible.Then sprinkle with black (white) sesame seeds.

  • Illustration of how to make glutinous rice balls 4

    4.Put in the air fryer and adjust to 170 degrees for 15 minutes.No need to turn over in the middle.

  • Illustration of how to make glutinous rice balls 5

    5. Time is up to take out the pot.

  • Illustration of how to make glutinous rice balls 6

    6. Crispy and glutinous rice balls, one bite at a time, the glutinous rice balls are bursting with juice.

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