Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect bones
Sesame oil: delay Aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Shrimp ( 8 pieces ) | Eggs ( 3 ) | Green onions ( a little ) | Soy sauce ( 1 spoon ) |
Cooking wine ( 1 spoon ) | Sesame oil ( a little ) |
Pepper ( half spoon ) |
How to make shrimp and egg custard
1.Prepare the ingredients, break the eggs into a bowl, chop the green onions, remove and wash the shrimps
2.Pour the shrimp into the onion and ginger cooking wine
3.Add pepper, stir evenly, and marinate for a while
4.Beat the eggs, pour in warm water and mix well
5.Sift the egg liquid
6.Put the egg liquid into the boiling water pot, cover and steam over medium-low heat 5 minutes
7.Add the shrimp and continue steaming for 5 minutes
9.Pour in sesame oil
10. Pour in 12 grams of June Fresh Light Salt Premium Kelp Soy Sauce
11.Sprinkle chopped green onion and continue Steam over medium-low heat for 1 minute
12.It’s on the table
8.Take out the shrimps and place them on the egg custard
Tips
The ratio of eggs to water is 1: 1.5.Do not use high heat to steam custard.Sieving the egg liquid can make the custard more delicate
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