
Ingredients
Green vegetables ( 100g ) | Pork stuffing ( 1000g ) |
White flint ( Several ) |
White flint soup Method

1.Wash the vegetables and lay them on the bottom

2.Make meatballs into meatballs and place them in a circle in a basin

3.Wash the white flint clean
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4.Burn red on the stove

5.Gauze Cover in a basin

6.Pour in 1000ml of boiling water
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8.Start eating

7.Cover and simmer for five minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







