Ingredients
Flour ( 1000g ) | Pork stuffing ( 500g ) |
Cabbage ( 1 piece ) | Onions ( appropriate amount ) |
Ginger ( appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Fuel consumption ( Moderate amount ) | Old soy sauce ( Appropriate amount ) |
Salt ( Appropriate amount ) | Edible oil ( appropriate amount ) |
How to make homemade pies
1.Everyone should know how to mix stuffing
2. Use salt to remove moisture from cabbage
3. Stir vigorously
4. Divide into quarters (the dough of the pie should be softer, and it will be better when reconciled) A little oil)
5.Knead into a smooth dough
7. Rinse oil in pan (rinse water on cake)
8.The crust baked in this way is not hard
9.Finished productp>
6.Start making the buns (the same way as making the buns)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
