Health benefits
Cabbage: Removes trouble
Ingredients
Chinese cabbage ( 500g ) | Pork stuffing ( 500g span> ) |
Flour ( 600g ) | Salt (appropriate amount) |
Oil ( appropriate amount ) | Onion and ginger ( appropriate amount ) |
Pepper powder ( Appropriate amount ) | Five-spice powder ( Appropriate amount ) |
Seafood soy sauce ( appropriate amount ) | Chicken powder ( appropriate amount ) |
| Sesame oil ( a little ) |
How to make cabbage and pork dumplings
1. Pork with onion and ginger minced filling
2. Add a little salt to the water, mix the flour into a dough, and cover with a damp cloth Let it sit for 20 minutes.
3. Add appropriate amount of water to the meat filling, stir well, add salt, pepper powder, allspice powder, Stir chicken powder, sesame oil, seafood soy sauce and corn oil evenly.
4.Add chopped cabbage and stir evenly
5.Punch the dough into evenly sized balls and roll out the dumpling wrappers.
6.Take a dumpling skin and put an appropriate amount of cabbage and meat filling
8.Pinch both sides
9.Pinch tightly
10.Wrap them in order
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11. Boil the dumplings under boiling water in a pot and cook them
12.Packing
7.Fold in half
Tips
The seasoning of the dumpling filling can be adjusted according to your own preferences, and you can add salt according to your taste.
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