How to make dumplings

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  1. Add water to flour and mix into a harder dough, let it sit for half an hour ;

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  2. Roll the dough into a thicker pancake;

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  3.Cut into strips of the same thickness;

• 4.Take one and roll it into a round shape;

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  5.Pulp into doses of the same size Press the dumplings flat;

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  6. Roll the dough into a dumpling wrapper with thin edges and a slightly thicker middle; Sprinkle some dry powder between them to prevent sticking;

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  7. Add all the seasonings to the meat filling and marinate for half an hour in advance ;