How to make pumpkin buns

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  1.Prepare ingredients

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  2.Cut the pumpkin into thin slices and put it in a steamer to steam

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  3.After steaming, Take it out and press it into puree

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  4. When it is not hot to your hands, put it in 1g yeast, stir well

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  5. Use Warm water and boil 1g of yeast

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  6.Take two 70g flours and add the yeast to one water, add pumpkin puree to each, and reserve 10g of dry flour for later use

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  7. Knead two doughs , coated in a thin layer of flour, covered with plastic wrap, fermented

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  8.Wash and chop the coriander heads, melon leaves, ginger and garlic

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  9.Put into the minced meat, add various seasonings of your choice, and mix with the stuffing for steamed buns

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  10.After 1 hour, the fermented dough

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  11.Sprinkle some flour on the knife board,Knead the white flour into a long strip, and roll the pumpkin dough into a rectangular shape

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  12.Put the white part in the middle of the pumpkin, wrap it up, and then make the dough a little round

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  13.Cut into small pieces

• 14.Use your palms to flatten the buns.Add the filling and start making the buns.Wrap everything up, place it in a steamer, bring to a boil over high heat, then turn to medium heat and steam for 15 to 18 minutes.Once done, steam for 3 to 5 minutes.
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  15.Finished Picture