How to make pork and kohlrabi buns

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  1.Cut onion and ginger into mince, and mince the meat into puree

• 2.Add green onion and ginger to the minced meat, add salt, monosodium glutamate, chicken powder, Shisanxiang, Yipinxiang soy sauce, oil, stir evenly, add flavor, and set aside (the seasonings are quantified according to the amount of filling you make)

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  3.Cut the kohlrabi into small pieces, put it in the pot and drain it (the water is boiled)

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  4. Chop the kohlrabi into fine pieces, put it together with the previously prepared meat filling, and stir evenly.!

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  5. Baking dough: prepare 2 bowls of white flour, 5 grams of yeast, dilute the yeast with warm water, and knead the dough.Cover the dough with plastic wrap and let it rise in about an hour.(I forgot to take a photo of this step)

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  6. After the noodles have risen, add an appropriate amount of baking soda , knead.(Be sure not to put too much, otherwise the steamed buns will turn yellow)

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  7. Shape the kneaded dough into a long strip.Then cut into pieces larger than the dumplings (the size of the pieces should be even) and then use a rolling pin to roll into a round shape, then you can make the dumplings

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  8.Put the wrapped buns in the pot, pour cold water into the pot, and steam for 20 minutes

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  9.Picture of the finished product.