Fungus and celery buns

2024-07-03 11:55:57  Views 3 Comments 0

Health effects

Celery: clears away heat
Ginger: reduces qi and stops vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms

Ingredients

Celery ( 300 grams )
Soaked fungus ( 100g )
Pork stuffing ( 300g )
Oil ( 50g )
Salt ( 3 grams )
Soy sauce ( a tablespoon )
Chicken essence ( a small spoon )
Thirteen Incense ( a small spoon )
Green onions (a little)
Ginger (a little)
Noodles ( 500 grams )
Water ( 280 grams )
Yeast ( A bag )
How to make fungus and celery buns
  • Illustration of how to make fungus and celery buns 1

    1.Dissolve the yeast in warm water

  • Illustration of how to make fungus and celery buns 2

    2.Add flour and warm water p>

  • Illustration of how to make fungus and celery buns 3

    3.Mix into floc

  • Illustration of how to make fungus and celery buns 44.Knead the dough and cover it naturally
  • Illustration of how to make fungus and celery buns 5

    5.Wash the celery

  • Illustration of how to make fungus and celery buns 6

    6.Soak the fungus one night in advance

  • Illustration of how to make fungus and celery buns 7

    7. Blanch in boiling water for one minute

  • Illustration of how to make fungus and celery buns 8

    8.Cut celery into pieces the size of soybeans

  • Wood fungus Illustration of how to make celery buns 9

    9.Chop the fungus in the same way

  • Illustration of how to make fungus and celery buns 10

    10.Cut green onion and ginger into pieces

  • Illustration of how to make fungus and celery buns 11

    11. Add chicken essence, soy sauce and other seasonings to the meat filling and stir well

  • Illustration of making fungus and celery buns 12

    12.Add the chopped green onion, ginger, fungus, celery and set aside

  • Illustration of making fungus and celery buns 13

    13.Let the dough double in size

  • Illustration of how to make fungus and celery buns 14

    14. Knead and knead into a paste

  • Illustration of how to make fungus and celery buns 15

    15.Roll out the skin into a small saucer-sized piece with the middle drum and thin edges

  • Illustration of how to make fungus and celery buns 16

    16.Put in appropriate amount of filling

  • Illustration of how to make fungus and celery buns 17

    17. Wrap into buns and remove excess dough from the top

  • Illustration of how to make fungus and celery buns 18

    18. Steam in cold water over high heat for 8 minutes

  • Illustration of making buns with fungus and celery 19

    19. Fragrant and delicious Go vinegar (~˘▾˘)~

small Tips

Be sure to keep the celery leaves as they have the full effect of lowering blood lipids
If the celery is too thick, you can blanch it and pat it with a knife instead of chopping

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