Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
French grade A raw foie gras ( 1 piece ) | Eggs ( 2 ) |
Baby food supplement: foie gras and egg custard, protects eyesight and promotes development, originates from Northern Europe, pure and fresh method
1.Take a bowl and beat the eggs.
2. Add 3 times half an eggshell of warm water and stir evenly.
3. Remove bubbles.
4. Fire Steam until cooked.
5.Goose Cut the liver into small pieces.
6.Pot Without adding oil, fry the foie gras.
7. Pour the foie gras onto the steamed egg custard.
8.Finished product picture.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
