
Ingredients
Fresh Tremella ( Half a flower ) | Wine rice ( 200g ) |
Tangyuan ( 14 capsules ) | Wolfberry ( 20g ) |
Yellow Rock Sugar ( 30g ) |
How to make glutinous rice balls stuffed with white fungus and wine

1.Remove the stems of the white fungus, clean it and tear off the small florets
2.Put the wine into a bowl and set aside
3.Wash the wolfberries

4.Pour the white fungus into the health pot

5.Add appropriate amount of water

6.Press the Tremella function key to set the timer for 50 minutes

7.While cooking white fungus, boil water to cook glutinous rice balls

8.Put the glutinous rice balls into the water and cook until the glutinous rice balls are cooked.All float

9.Drain the supercooled water

10. Boil white fungus until thick and add fermented rice wine
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11.Put in yellow rock sugar

12. Before serving Add wolfberry

13.Finally add glutinous rice balls and enjoy

14.A rice dumpling stuffed with white fungus and wine is ready~
Tips
Tangyuan can also be replaced with snow pear, papaya, etc., adjust according to your own taste.Fresh white fungus does not need to be soaked, and the cooking time does not need to be too long.If you use dry white fungus, you need to soak it one night in advance.
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