Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Glutinous rice flour ( 500g ) | Vegetable filling ( 500g ) |
Seasoning for the filling: salt ( a little ) | Pepper ( appropriate amount ) |
MSG ( a little ) | Oyster sauce ( 20g ) |
| Edible oil ( Appropriate amount of grams ) | Corn starch ( 30 grams ) |
Water ( 50 grams ) | Coriander leaves ( a little ) |
How to make rice dumplings with eggs and vegetables
1.Blanch the vegetables in boiling water, then soak them in their original form and seal them for a day
2. Add salt, pepper, MSG, oyster sauce, starch, and water to the minced meat or your favorite ingredients, stir Uniform and Supreme Strength
3. Squeeze out the water from the vegetables and cut into pieces
4.Put into the minced meat, stir well and set aside
5. Add boiling water to the glutinous rice flour, mix into floc, and then knead into a smooth and delicate dough
7.Put in the freshly mixed fillings and close slowly
8.Leave a small opening at the end, and the egg dumpling is ready
9.Put it into a pot of boiling water, cook it over high heat and it is ready to eat
10. Take out the pot, add some coriander leaves and garnish with it
6. Divide into small portions of about 15 grams, round and shape into small nests
Tips
If you like soup, you can add some light soy sauce to the soup.This will make it taste bland, but I like clear soup., it feels sweet.
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