Health benefits
Vermicelli: nourish blood, low in protein
Eggs: enhance immunity, protect eyes and improve eyesight
Ginger: reduce qi and stop vomiting , resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Fans ( 3小zza ) | Lean meat ( 250g ) |
Eggs ( 4 ) | Onions (appropriate amount) |
Ginger ( 1 small piece ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper ( a little ) |
Light soy sauce ( Adequate amount ) | Raw Powder ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to make rice noodles
1. Prepare ingredients.
2. Slice lean meat and marinate it with light soy sauce, salt, chicken essence and cornstarch for 15 minutes, ginger Cut into shreds and set aside.
3. Chop green onion and set aside.
4. Fry 2 poached eggs, scoop them up and set aside, and fry the other two poached eggs and leave them in the pot.
5. In a pot with poached eggs, pour an appropriate amount of water into it, bring it to a boil, add rice noodles, and cook 5 minutes.
6.Add the meat slices.
7.Cook until the meat slices are cooked through, add salt and pepper, and that's it.
8. Pour in poached eggs and sprinkle with chopped green onion.
9. Let’s eat!
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