How to make Tremella Fungus and Snow Pear Soup

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  1.
  Add starch to the water and stir evenly.

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  2. Soak the white fungus in starch water for 1 hour.

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  3. Wash and cut into small florets.

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  4. Cut the pear into cubes and set aside.

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  5.Soak red dates and wolfberry and set aside.

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  6.Put the white fungus into the casserole and add enough water at a time.Bring to a boil, turn off the heat and simmer for 15 minutes.

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  7. Bring to a boil over high heat again, turn to low heat and simmer for 30 minutes.

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  8.Add snow pear and rock sugar.

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  9.Add red dates and simmer for another 10 minutes.

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  10.Add wolfberry before serving.

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  11. Full of collagen, come and try it!