Sichuan clam, wolfberry and snow pear soup

2024-06-21 22:35:18  Views 2 Comments 0

Ingredients

Sydney ( two )
Wolfberry ( 10g )
Chuanbei Powder ( 5g )
Yellow rock sugar ( 20g )

How to make Sichuan clam, wolfberry and snow pear soup

  • Illustration of how to make Sichuan clam, wolfberry and snow pear soup 1

    1.Prepare the required ingredients

  • Illustration of how to make Sichuan clam, wolfberry and snow pear soup 2

    2.Peel, core and cut the pear into small pieces

  • Illustration of how to make Sichuan clam, wolfberry and snow pear soup 3

    3.Pour into the soy milk machine

  • Illustration of how to make Sichuan clam, wolfberry and snow pear soup 4

    4.Add Sichuan clam powder

  • Illustration of how to make Sichuan clam, wolfberry and snow pear soup 5

    5.Put Add wolfberry

  • Illustration of how to make Sichuan clam, wolfberry and snow pear soup 6

    6.Add appropriate amount of water

  • Illustration of how to make Sichuan clam, wolfberry and snow pear soup 7

    7.Put in yellow rock sugar

  • Illustration of how to make Sichuan clam, wolfberry and snow pear soup 8

    8.Press the corn juice function key for about half an hour

  • Chuanbei Illustration of how to make wolfberry and snow pear soup 9

    9.A cough-relieving and lung-removing soup is ready~

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