Chili-flavored white jade tofu soup

2024-06-21 22:41:33  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

White jade mushroom ( 125g )
Egg ( 1 piece )
Lactone tofu ( 350g )
Table salt ( 5 ​​grams )
Vine pepper oil ( 10ml )
Green pepper and salt and pepper powder ( 5g )
Starch (10g)
Water (preparation Starch) ( 50g )

How to make pepper-flavored white jade tofu soup

  • Pepper-flavored white jade tofu soup Illustration of how to do it 1

    1.Put 10 ml of rattan pepper oil into the pot

  • Illustration of making pepper-flavored white jade tofu soup 2

    2.Pour and wash The white jade mushrooms are stir-fried, and they are especially fragrant after stir-frying with cane pepper oil

  • Illustration of how to make pepper-flavored white jade tofu soup 3

    3. Pour 500ml of water

  • Illustration of how to make pepper-flavored white jade tofu soup 4

    4. Cover the lid and simmer over high heat, then simmer Cook for 5 minutes

  • Illustration of how to make pepper-flavored white jade tofu soup 5

    5.Open the lid and pour in the cubed lactone tofu p>

  • Illustration of how to make pepper-flavored white jade tofu soup 6

    6. Cover the lid again and bring to a boil and continue to simmer for 5 minutes.Remember not to stir to avoid Broken lactone tofu

  • Illustration of how to make pepper-flavored white jade tofu soup 7

    7. At this time, 10 grams of starch will be hydrated with 50 grams of water After boiling, turn into starch water and pour it into the pot for thickening

  • Illustration of how to make pepper-flavored white jade tofu soup 8

    8.After boiling again, Pour in the egg liquid

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    9.After condensation for a while, gently push to form egg blossoms p>

  • Illustration of how to make pepper-flavored white jade tofu soup 10

    10. After boiling again, turn off the heat, sprinkle with green peppercorns, salt and pepper powder and add 5 Grams of table salt

  • Illustration of how to make pepper-flavored white jade tofu soup 11

    11. Stir it slightly until it is fully dissolved p>

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    12.It is very comfortable to have a bowl in winter and drink it to keep warm

Tips

1.Pour in eggs When the liquid is dissolved, do not stir it up immediately.Let it condense for a while and then push it gently to make beautiful egg drop
2.You can use any cooking oil to stir-fry white jade mushrooms

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