Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 3 ) | Pork filling ( 100g ) |
Onion, ginger and garlic ( Appropriate amount ) | Pickled pepper ( appropriate amount ) |
Table salt ( appropriate amount ) | Light soy sauce ( 1 spoon ) |
Dark soy sauce ( half a spoon ) | Cooking wine ( 1 spoon ) |
Water ( 1.5 times the amount of eggs ) | Edible oil (appropriate amount) |
How to make minced meat and egg custard
1.Prepare three eggs
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2.Crack the eggs into the container
3.Add 1.5 times the water and mix thoroughly
4.Use to dry and filter into a bowl p>
5.Filtered eggs, especially delicate
6.After the water boils, cover the lid and steam over high heat for 8 minutes, then turn off the heat and simmer for 5 minutes
7. Take it out when the time is up, it is very smooth
8.Prepare a small bowl of minced meat
9.Pot Heat the oil in medium and fry the meat filling until it changes color
10. Add onions, ginger, garlic and pickled peppers and stir-fry Fragrant
11.Add salt, cooking wine, light soy sauce, and dark soy sauce and stir-fry evenly
12.Pour it over the steamed eggs
Tips
Adjust the amount of condiments according to your own taste
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