How to make shrimp and egg soup with vegetables

• 1. Peel, wash and slice the broccoli stalks into thin slices and prepare the ingredients.
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  2. Boil a little boiling water, blanch the shrimps for a few seconds and immediately scoop them out for later use..

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  3.Heat the pan and add appropriate amount of salad oil

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  4. Add the vegetable stick slices, stir-fry quickly, then add an appropriate amount of water, bring to a boil over high heat and cook for a few minutes.

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  5. The vegetable stick slices feel soft, add a spoonful of June Fresh Salt 8

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  6.Slowly add the well-mixed egg liquid and stir quickly over low heat.Mix evenly, then add the shrimp

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  7. Add appropriate amount of white pepper and stir evenly.Turn off the fire and bring it to the boil.

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  8.Of course, fine-tune it according to your own taste.If you like the sesame oil, you can put a little bit of it, if you don’t like it, you don’t have to put it at all.