How to make wolfberry and water chestnut corn syrup

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  1. Soak the white fungus in water in advance and set aside.

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  2.Wash the soaked white fungus, tear it into small pieces and put it in a casserole.

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  3.Add three bowls of purified water.

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  4. Turn up the heat and bring to a boil, then reduce the heat and simmer for 20 minutes.

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  5. Wash and peel the horseshoes and soak them in clean water.

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  6.Cut in half.

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  7. Wash the waxy corn and set aside.

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  8.After 20 minutes, add the water chestnuts and corn, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes minutes or so.(Remember to stir halfway to prevent the white fungus from sticking to the pan)

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  9.Finally add rock sugar.

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  10.Add wolfberry and stir until the rock sugar melts.

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  11.A delicious wolfberry, water chestnut and corn syrup is ready!