Health benefits
Baby cabbage: produces fluid
Soy sauce: enriches blood, protects teeth, protects bones
Pepper: enriches blood, protects teeth, protects bones Bones
Ingredients
Baby cabbage ( Half a tree ) | Seafood Mushroom ( 100g ) |
Meatballs ( 20g ) | Pork slices ( 50g ) |
Chopped green onion ( 10 grams ) | Soy sauce ( 1 spoon ) |
Starch ( 1 spoon ) | Salt ( 3 grams ) |
| Cooking wine ( 1 spoon ) | Pepper ( 1g ) |
Chicken Essence ( 1g ) |
How to make baby cabbage, seafood and mushroom meatball soup
1. Slices of lean pork.
2. Add salt, pepper, cooking wine and starch, mix well, and marinate for 10 minutes.
3. Wash the baby cabbage.
4.Cut into strips.
5.Wash the seafood mushrooms.
6.The meatballs are ready.
7. Chop the green onions.
8. After the oil in the pot is hot, add the meat slices and stir-fry until cooked.
9. Add chopped green onion and a little soy sauce and saute until fragrant.
10.Add baby cabbage and stir-fry.
11.Add seafood mushrooms and stir-fry.
12.Add meatballs and fry.
13. Add water to cover the ingredients and simmer.
14.Cook until the meatballs are cooked, add a little salt, chicken essence and pepper to taste.
15.Pour into a bowl.
Tips
*The taste is more tender.
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