Ingredients
Fresh chicken ( half ) | peppercorns ( 1 handful ) |
Salt ( 1 tsp ) | Cooking wine ( 3 tsp ) |
Sauce ( appropriate amount ) | Ginger (appropriate amount) |
How to make pepper chicken soup
1.Ingredients: fresh chicken, ginger, peppercorns
2.Cut ginger into thin slices
3.Crush the peppercorns slightly
4.Wash the chicken pieces and take them out
5.Put an appropriate amount of water into the pot and add 2-3 spoons of cooking wine
6.Add a few slices of ginger
7. Pour the chicken pieces into cold water and cook Open, blanch, remove and rinse thoroughly
8.Put the blanched chicken pieces into the pressure cooker
9.Pour in the crushed peppercorns
10.Add appropriate amount of water
11.1 tablespoon of salt (coarse salt can be substituted)
12.Close the lid and turn on the fire Bring to a boil and press for 30-40 minutes
13. After it cools down, open the lid and add a little Sauce
14.Finally boiled and ready to eat
16.Finished product picture 2
15.Finished product picture 1
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
