Mushroom and Egg Patty Soup

2024-06-21 23:02:47  Views 2 Comments 0

Health benefits

Mushrooms: dispel wind
Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Shiitake mushrooms ( 2 )
Eggs ( one )
Lean meat ( Appropriate amount )
Wolfberry ( Appropriate amount )
Salt ( a spoon )
Light soy sauce ( one spoon )
Oyster sauce ( a spoon )
Cornstarch ( appropriate amount )

Shiitake mushrooms and eggs How to make meatloaf soup

  • Illustration of how to make meatloaf soup with mushrooms and eggs 1

    1.Get ready Ingredients.

  • Illustration of how to make mushroom and egg patty soup 2

    2. Chop pork and shiitake mushrooms, put them in a bowl, add salt and light soy sauce, Oyster sauce, cornstarch, mix well and marinate for 10 minutes.

  • Illustration of how to make mushroom and egg patty soup 3

    3.Crack another egg.

  • Illustration of how to make mushroom and egg patty soup 4

    4. Steam until the eggs are solidified, pour in boiling water, add wolfberry, and then Steam for 10 minutes,

  • Illustration of how to make mushroom and egg patty soup 5

    5. Take out the pan and sprinkle with chopped green onion

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