Health benefits
Corn: remove dampness
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Pork bones ( 800g ) | Corn(One) |
Water chestnut ( 400 grams ) | Carrot ( Half root span> ) |
Ginger ( piece ) | Salt (appropriate amount) |
Cooking wine (appropriate amount) |
How to make water chestnut corn and pork bone soup
1.Peel and clean the water chestnuts
2. Clean and cut the corn into sections
3.Peel the carrots, cut into pieces with a hob, and slice the ginger
4.Put the pork bones into the pot with cold water
5.Add ginger slices and pour cooking wine
6.After the fire is boiled, skim off the floating residue
7. Remove and put into rice cooker
8.Pour in carrots and ginger slice
9.Pour in the water chestnuts and corn
10.Add appropriate amount of water
11.Press the porridge/soup function button and set the timer for two hours
12.Add a little salt to taste before serving
13.A Horse Hoof Corn Pig The bone broth is ready~
Tips
Put the pork bones into the pot with cold water.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
