Recipe of Cordyceps Flower Luffa Meat Soup

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  1.Prepare the ingredients



2.Cut the ginger into shreds and set aside

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  3.Wash the lean meat and cut into thin slices

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  4.Put the lean meat slices into a plate and add 2 grams of shredded ginger

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  5.Pour the cooking wine into the meat slices

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  6.Pour the starch into the meat slices

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  7.Use chopsticks to stir the meat slices evenly., marinate for 15 minutes

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  8.Soak Cordyceps flowers in water

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  9.Soak the Cordyceps flowers, rinse them, drain them and set aside

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  10.Luffa, peel off the skin

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  11.Wash the loofah, cut into strips, and set aside

• 12. Add 600 grams of water to the pot, add 3 grams of shredded ginger, salt, and distiller's grains, stir well and cook over high heat
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  13.After boiling, add cordyceps flowers and continue cooking

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  14. Boil again, use chopsticks to add lean meat one by one

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  15. Put all the lean meat into the pot, bring to a boil, turn down the heat and simmer for 15 minutes

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  16.When the time is up, open the lid and put in the loofah strips

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  17. Boil again, simmer for 1 minute, turn off the heat and serve out

• 18. Serve