How to make carrot, yam and mutton soup

• 

  1.Prepare ingredients for later use

• 

  2.Peel carrots and yams and cut into hob pieces

• 

  3.Clean the mutton and cut it into pieces

• 

  4.Cut the green onion into sections and cut the ginger into slices

• 

  5.Put the mutton in cold water.Add onion, ginger and cooking wine and cook until the foam is boiled

• 

  6. Remove, clean and set aside

• 

  7. Heat oil in a pan, add onion and ginger and stir-fry until fragrant, then add mutton and stir-fry for a while p>

• 

  8.Add appropriate amount of cooking wine and cook until fragrant

• 

  9.Add appropriate amount of boiling water, boil over high heat until the soup turns white

• 

  10. Transfer to a casserole, add yams and carrots, turn to low heat and simmer for one hour

• 

  11.Stew until the yam and carrots are soft and the soup turns white, add a small spoonful of white pepper and a little salt to taste

• 12.Add a little June fresh light salt kelp soy sauce to make it fresh
• 

  13.Then sprinkle with chopped green onion, and the delicious carrot, yam and mutton soup is ready

• 

  14.Finished product picture!