How to make shredded radish meatball soup

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  1.Put the purchased pork filling into a basin, add salt, oyster sauce, cooking wine, thirteen-spice white pepper powder and chicken powder and stir evenly.

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  2. Chop the onion and ginger into small pieces and set aside.

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  3.Put the minced onion and ginger into the meat filling, and add the egg white of one egg.

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  4. Stir together evenly, then add corn starch.

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  5. Beat vigorously in one direction and use a spoon to form a meatball shape.

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  6. Peel and wash the white radish, cut into shreds and set aside.

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  7. Add appropriate amount of water to the pot and bring to a boil, then add the meatballs one after another.

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  8. Put all the meatballs into the pot and boil until the water boils again.

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  9. Add the shredded white radish and cook for 3 to 4 minutes.

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  10.Add salt and chicken powder to taste and serve.

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  11.A nourishing radish ball soup is ready.