Health benefits
Korean ginseng: produces fluid and quenches thirst
Ingredients
Black-bone chicken ( one ) | Korean ginseng ( 5 grams ) |
Round bowl ( one ) | Ceramic pot ( one ) |
Ginger slices ( On demand ) |
How to stew black-bone chicken with anhydrous Korean ginseng (Minnan dripping soup)
1. Prepare a black-bone chicken and cut it into small pieces.It is best to ask the boss to help cut it.I am like this I cut it myself, and it was a terrible cut.
2. Add water to the cut chicken pieces and wash them off Surface blood.Then add an appropriate amount of water and soak for half an hour, mainly to soak out the blood, so that the soup can be clearer.
3. Add a few slices of Korean ginseng to the bottom of the stew pot.Put a few more slices.
4.Cover a bowl on the Korean ginseng
5.Then spread the chicken around the bowl
6.This is what it looks like when it is all laid out
7.Put it in the steaming oven and set it to pure steaming mode at 110 degrees for two hours.Students who don’t have a steaming oven can stew it over water
8. After steaming, take out the chicken and simmer it before eating.When you open the bowl, the chicken soup you take out looks like this, it’s all the essence.
Tips
Drinking a large bowl of chicken soup with water may not necessarily provide all the nutrients.
In Taiwan and southern Fujian, the ancient method of making chicken soup is still retained - without adding water.
In addition, Korean ginseng, which is red ginseng, also replenishes Qi.
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