How to make noodles with scallion oil

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  1.Heat a pot over high heat, turn down the heat to low, pour an appropriate amount of cooking oil (as much as you want), add onions, scallions, ginger slices, garlic slices, fry until browned, remove and discard;

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  2. Wash the scallions, cut the white part of the scallions and the green parts of the scallions into sections, add the green parts first Fry until golden brown, remove and discard.Add scallions and fry until golden brown.Remove and set aside.

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  3.Put the oil and fried scallions into a container and store them in a sealed container for at least a month.The scallions are fragrant and so fragrant...

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  4. Then, cook the noodles in a pot, remove them, add one spoon of light soy sauce, half a spoon of dark soy sauce, one spoon of sugar, a little salt, and drizzle Add scallion oil, mix everything together, garnish with vegetables, add the white part of scallions, and you have beautiful scallion oil noodles!