Health benefits
Pumpkin: low protein
Ingredients
Pumpkin ( 200g ) | Pure milk ( 240ml ) |
Purified water ( 560ml ) |
How to make milky pumpkin soup
1.Peel and seed the pumpkin and cut into small pieces.
2. Milk and water are reserved.
3.Put the pumpkin pieces into the breaking machine of Xinsite Wall Breaker Wall cup.
4. Pour in the milk.
5.Pour in water.
6. Connect the wall-breaking cup to the host of the wall-breaking machine, and see the alignment clearly Logo connection.Select the "rice cereal" program and start the wall-breaking machine.The wall-breaking machine will automatically cook the pumpkin and stir it to break the walls.
7. After the beating is completed, open the lid of the broken cup and stir evenly , the delicious milk-flavored pumpkin soup is ready
8. Rich milky aroma.
Tips
1.The preparation of this pumpkin soup is very simple.Students who love pumpkin soup but are afraid of trouble can try it.
2.Add some milk to the pumpkin puree and heat it up.It will taste smoother and full of milky aroma.
3.If you like it to be sweeter, you can add an appropriate amount of sugar when cooking.
4.I prefer the original sweetness of pumpkin, so I don’t add sugar.
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