Recipe of Adenophora and Yuzhu Chicken Soup

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  1.Prepare all the ingredients

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  2. Rinse the Adenophora japonicus with warm water, add an appropriate amount of water to the stew pot and add the Adenophora japonicus Bamboo lily, chicken, red dates.

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  3.I drank it by myself, adding two bowls of water

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  4.Then add the lid and simmer for 2 hours

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  5. I personally like to skim off the oil on the soup and drink it.You can also peel off the skin of the chicken and stew it to remove the oil.

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  6.Add a little salt and you can drink it.