Health benefits
Pepper: replenish blood, protect teeth, protect bones
Soy sauce: replenish blood, protect teeth, protect bones
Ingredients
Shredded pork (appropriate amount) | Vegetables ( Moderate amount ) |
Shredded pork ( a little ) | Day lily ( a little ) |
Agaric ( a little ) | Salt ( a little ) |
Ginger ( a little ) | Pepper Powder ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Soy sauce ( a little ) |
Aged vinegar ( appropriate amount ) | Water starch (appropriate amount) |
Chopped green onion ( appropriate amount ) | Sesame oil ( a little ) |
Light soy sauce ( a little ) |
How to make spicy and sour shredded pork soup
1.Soak the daylily and fungus in advance
2. Turn on the heat, add water to boil, add shredded ginger,
3.Add shredded pork
4.Add day lily and fungus
5.Put in salt, Pepper, chicken essence, skim off the foam, add a little soy sauce to adjust the color
6. Sheung Shui Starch
7.Put in an appropriate amount of mature vinegar
8.Sprinkle with chopped green onion, add a little sesame oil and stir it out
Tips
It’s very simple
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
