How to make rock sugar, snow pear and lily soup

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  1.Prepare ingredients

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  2.Rinse the lily and soak it in water

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  3.Peel the pears

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  4.Remove the pear core and head Cut the tail part into pieces

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  5. Boil 2/3 boiling water in a casserole

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  6.Pour in pear cubes

• 7.Add lily
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  8.Cook until rolling

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  9.Close the lid, leaving a gap to avoid overflow, or set up chopsticks also.Simmer for 10 minutes

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  10. Add rock sugar and simmer for 5 minutes.

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  11.Sprinkle wolfberry on the pan and serve



12.Finished product picture