Yam How to make kelp spine soup

• 

  1. Ridge Chop the bones into small pieces

• 

  2.Soak in clean water for 1 hour

• 

  3.Soak kelp in clean water for a few hours, changing the water every half an hour to remove the salty taste

• 

  4.Cut into small pieces and set aside

• 

  5.Wash and slice ginger

• 

  6.Wash the chives and tie them into knots for later use

• 

  7.Soaking Wash the good spine until the water is clear, drain and put it into the soup pot

• 

  8.Add kelp, ginger slices and green onion knots, bring to a boil

• 

  9. Skim the floating Skip the foam a few more times, then turn to low heat, cover the pot and simmer for 1 hour

• 

  10.Wash and peel the yam, rinse again, and cut into large pieces

• 

  11. Wash and drain the wolfberries and set aside

• 

  12.Open the lid after 1 hour, add the yam and mix Bring to a boil, then turn to medium heat and simmer for 20 minutes

• 

  13.Add salt to taste after 20 minutes

• 

  14.Add wolfberry, mix well, and turn off the heat

• 

  15.Put the pot into the bowl

• 

  16.Finished product picture