Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Carrots: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Pork ribs ( Moderate amount ) | Carrot ( 1 ) |
Oil ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Ginger ( appropriate amount ) | Green onions (appropriate amount) |
Salt ( appropriate amount ) |
How to make carrot and pork ribs soup
1.Pour in oil
2.After the oil is cooked, add the ginger
3.Add pork ribs and stir-fry
4.Add cooking wine to remove the fishy smell
5.Appropriate amount of salt, you can add less at first and add more later if it feels too weak
6.Water
7.Pour into the casserole together and add the green onions
8. Simmer over high heat until it boils, add carrots, reduce to low heat and simmer, and finally reduce the juice over high heat
Tips
The salt must be added slowly at the end Add and simmer the soup over low heat until the ribs are tender and delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
