Health benefits
Tomatoes: produce fluid and quench thirst
Ingredients
Chen-soaked radish stew ( 1 bag ) | Chicken wing root ( 8 roots ) |
Tomatoes ( 1 span> ) | Doubao ( 100g ) |
Cilantro ( appropriate amount ) |
How to make sour radish wing root soup
1. Prepare a bag of "Haodian" Chenpao old radish soup stew, open the bag and put it into the rice cooker;
3. Boil the chicken wing roots in boiling water for three minutes to remove the fishy smell, wash and remove the foam, place it on the stew, and then add 100g of bean paste; p>
4.Add water to a satisfactory amount and simmer for 1.5~2 hours before serving.
2. Cut the tomatoes into thick slices and spread them on top;
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
