
Ingredients
Fish tail meat ( 200g ) | Green vegetables (appropriate amount) |
Pig Fatty meat ( 20g ) | Cooking wine ( 2 spoons ) |
Ginger juice ( 10g ) | Egg white ( 1 piece ) |
Starch ( 20g ) | Salt ( appropriate amount ) |
White pepper ( A little ) | MSG ( A little ) |
How to make vegetable and fish ball soup

1.Wash the fish tail and fillet it into pieces

2.Use a stainless steel spoon to scrape off the fish meat
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3.Put it on the cutting board and chop the fish into puree with the back of the knife

4.Put it into a larger container

5.Fish bones and Chop the fish skin into small pieces and use separately

6.Peel the pork fat and chop into puree

7.Add to fish paste

8.Put the starch into a small bowl

9.Add 2 times the water and mix well

10.fish Add cooking wine and ginger juice to the mud

11.Add egg white

12.Add salt and white pepper and stir evenly
13.Add starch water and stir until smooth and stiff
14.Put a lump in clear water and it will float best
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