Osmanthus rice wine dumplings

2024-06-21 23:50:42  Views 2 Comments 0

Ingredients

Fresh osmanthus ( appropriate amount )
Glutinous rice flour ( appropriate amount )
Brown sugar ( Appropriate amount )
Rice wine ( half a bowl )
Starch ( Four spoons )
Wolfberry (appropriate amount)

How to make osmanthus rice wine balls

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    1. Here is a beautiful picture.

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    2. Sweet and soft, with a lingering fragrance on the teeth and cheeks.

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    3. To prepare the ingredients, the osmanthus needs to be washed away from dust.

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    4.Put the glutinous rice flour in water, knead it into a glutinous rice ball, and then roll it into small balls..

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    5.Four tablespoons of starch, add half a bowl of water, mix well and set aside.

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    6.Put water into the pot, and after the water boils, put the glutinous rice balls.

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    7. When the meatballs are cooked when they float, add brown sugar and wolfberry.

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    8.Put in rice wine.

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    9.Put in the osmanthus, pour in the starch water, and stir while pouring in.

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    10. Boil again and the dessert becomes thick and ready.

  • Illustration of how to make osmanthus rice wine balls 11

    11.Put it into a bowl.It is fragrant, sweet and waxy, especially delicious!

Tips

If fresh osmanthus is not available, dried osmanthus bought in the supermarket is also acceptable.

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