Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Carrots: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Corn: remove dampness
Ingredients
Pork Ribs ( 400g ) | Carrot ( 1 root ) |
Corn ( 1 root ) | Lotus root ( 1 root ) |
Ginger and green onion ( Appropriate amount ) | Salt ( Appropriate amount ) |
Cooking wine ( 1 spoon ) |
How to make lotus root and pork ribs soup
1. Prepare all ingredients.
2. Peel, wash and cut the lotus root into thick slices, peel and wash the carrot and cut into hob blocks , cut the corn, slice the ginger, and mince the green onions.
3. Wash and cut the ribs into pieces and put them in the pot.
4.Add three pieces of ginger.
5.Add cold water and blanch to remove the blood,
6.Wash and drain.Set aside.
7. Put the ginger into the pot.
8.Add lotus root, corn and carrot.
9.Add water to cover the ingredients.
10.Pour into the sugar-free rice cooker.
11. Close the lid and turn on the steamed meat mode.Add salt and sprinkle with chopped green onion before eating.Sweet and delicious lotus root and pork ribs soup is ready.
12.Finished product.
13. Invincible and delicious.
14.The method is super simple.
15.Let’s take a sip~
Tips
1.I used the Qiaofu sugar-free rice cooker to cook the pork rib soup , authentic and quite delicious.Although the pot does not have a soup button, pressing the button to steam meat is the same.It can be used to cook sugar-free rice, whole grain rice, rice, porridge and soup.It is powerful and the finished product is amazing.2.The ribs must be blanched in cold water to remove the blood.
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