
Health benefits
Dried day lily: dispels wind and relieves pain, dissipates blood stasis, reduces swelling, and sores
Coriander: enhances immunity, antioxidant, and anti-cancer Cancer prevention
Food ingredients
Spicy soup ( one bag ) | Cubed tofu (One hundred grams) |
Dried daylily ( Twenty roots ) | Small black fungus ( Fifteen ) |
Egg ( One ) | Cilantro ( One span> ) |
Rice vinegar ( One tablespoon ) | Sesame oil ( One tablespoon ) |
Recipe for a nutritious new way to eat instant spicy spicy soup

2. Wash, soak and finally soak the daylily Water can be used to make soup, which will have more flavor.

3. Wash the black fungus, soak the hair and cut off the roots.

4. Add three soup bowls (soup for one person) to the pot Bowl), include the water for soaking the day lily, pour the vegetable buns in the spicy soup, and add the diced tofu.

5.Black fungus.

6. Bring to a boil over medium-high heat.

7. Add a tablespoon of water to the spicy soup powder packet Mix well.

8. Boil the soup in the pot and skim off the foam.

9. Pour in the spicy soup powder and mix quickly.To avoid starch clumping.

10. Beat the eggs, pour them into the pot, and bring to a boil.Can.

11.Turn off the heat, pour in sesame oil, add fragrance, and taste.

12.Add another tablespoon of rice vinegar to make the soup spicy.The acidity is not high, so I added another tablespoon of rice vinegar to give it a rich sour taste.

13.Wash the coriander, cut into small sections, and add to the pot.

14.A bowl of nutritious, delicious and filling spicy soup , it can be done in ten minutes, even the kitchen novice’s son can make it in style!

15.Finished Picture

17.Finished product picture

1.Instant spicy soup is nutritious and delicious, with some family favorite ingredients added.

16.Finished product picture
Tips
The spicy soup has enough ingredients.I didn’t add any salt.You can also add rice vinegar according to your preference, and finally pour in The sesame oil plays an important role in improving fragrance.
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