
Ingredients
Green shrimp ( 5 ) | Egg ( One ) |
Seaweed ( Appropriate amount ) | Pickled mustard ( Appropriate amount ) |
Cilantro ( appropriate amount ) | Light soy sauce ( Two spoons ) |
| Balamic vinegar ( 1 spoon ) | Oyster sauce ( A little ) |
Sugar ( A little ) | Salt ( a little ) |
How to make red oil shrimp crackers

2. Coat in starch and beat into thin slices with a rolling pin

3.Blanch until cooked

4. Egg shreds, mustard, coriander , seaweed, light soy sauce, oyster sauce, sugar and other bases

5.Cooked shrimp chips Pour the soup into a bowl

6.Pour in chili oil

1.Clean the prawns and slice their backs
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







