Health benefits
Onions: kill insects
Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyesight, anti-cancer and prevent Cancer
Ingredients
Onions ( 1/3 ) | Potato ( 1 ) |
Tomato ( 2 ) | Carrots ( 150g ) |
Celery ( 100 grams ) | Cabbage ( 1/2 pieces ) |
Ginger ( 6 pieces ) | Cilantro ( 1 root ) |
| Tomato sauce ( 150g ) | Butter ( 5 grams ) |
Oyster sauce ( 5 grams ) | Light soy sauce ( 5 grams ) |
Salt ( 5 grams ) | Zanthoxylum bungeanum ( 8 capsules ) |
Geranium leaves ( 6 pieces ) |
How to make borscht
1.Preparation Good ingredients.Tomatoes, carrots, potatoes, cabbage, onions, celery, ginger.
2. Cut tomatoes, potatoes, and carrots into pieces with a hob, and cut cabbage into 2*3 cm pieces..
3.Cut the ingredients and set aside.
4.Put butter in the pot and heat over medium heat to melt.
5. Add onions, ginger slices, celery cubes, add peppercorns and stir-fry evenly.
6. Add the remaining ingredients and stir-fry evenly.
7.Add oyster sauce, light soy sauce and stir-fry evenly.
8. Stir-fry over high heat for 3 minutes to add flavor.
9.Add tomato sauce and bay leaves, and continue to stir-fry evenly.
10. Pour in 1000ml of water, bring to a boil, cover, and simmer over medium heat for 10 minutes.
11. After stewing for 10 minutes, the potatoes and vegetables are cooked, add salt and bring to a boil Delicious.
12. Take out the pot, turn off the heat and add the minced coriander.
13. A bowl of sweet and sour borscht is ready, which is very appetizing.!
14. Here is another picture of the finished product.
Tips
If you want the cabbage in the borscht to be crispier, you should add it before adding salt immediately before cooking, so that the cabbage will not collapse and maintain the crisp texture and vegetable aroma of the cabbage.
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