Health benefits
Cucumber: low protein
Mushroom: enhance immunity
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Cucumber ( 100g ) | |
Eggs ( 2 ) | Lard ( Appropriate amount ) |
chopped green onion ( A little ) | Ginger slices ( 1 slice ) |
Salt (appropriate amount) | Pepper ( a little ) |
MSG( a little ) | Cooking wine ( a little ) |
How to make cucumber and mushroom soup
1.Wash the mushrooms and tear them into small pieces
2.Wash the cucumber and cut into thin strips
3.Prepare chopped green onion and ginger slices
4.Add cooking wine to the eggs and divide into egg liquid
5.Put the pig in the hot pot Oil
6.Add ginger slices and saute until fragrant
7.Add mushrooms and stir-fry evenly
8.Add salt and stir-fry until the mushrooms become soft
9.Add appropriate amount Boil water
10.Add cucumber shreds and bring to a boil
11.Turn to low heat and slowly pour in the egg liquid along the edge of the pot where it is not boiling
13. Take the pot out of the pot and put it into a bowl, then sprinkle in the chopped green onion
14.Ready to eat
15.Finished Picture
12.Add pepper and MSG, mix well
Tips
Put the mushrooms in the pot first and stir-fry until they are fragrant, then cook The soup that comes out is more delicious.
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