Health benefits
Mung beans: delay aging, antioxidant, anti-cancer and prevent cancer
Pumpkin: low protein
Ingredients
Mung beans (appropriate amount) | Pumpkin ( Adequate amount ) |
Sugar ( A little ) |
How to make pumpkin and mung bean soup
1.Prepare the ingredients
2.Peel and cut the pumpkin into cubes and wash them
3.Then dry the washed mung beans over low heat in an oil-free country
4.Then add water and wash thoroughly
5.Then join Pumpkin and mung bean
6. Cook over high heat for about 20 minutes
7.Add appropriate amount of sugar
8.The taste of ice in summer is more thirst-quenching
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
