Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Tomato ( 4 ) | Eggs ( 1 ) |
Peanut oil (appropriate amount) | Onion ( appropriate amount span> ) |
Salt ( appropriate amount ) | Borneo Candy ( 1 piece ) |
How to make tomato and egg soup
1.Wash the tomatoes, cut them into two pieces and put them in a pot and bring to a boil.
2. Prepare the eggs and beat them into egg liquid.
3.Prepare chopped green onion
4. Take out the tomatoes and peel them.
5. Heat oil in a pan, add tomatoes, and stir-fry twice to release the tomato liquid.
6. Add egg liquid salt, ginger, and born sugar.Cook over low heat for 10 to 15 minutes.
7. Add chopped green onion.
8. Take out the pot.That's it.
Tips
You can also put a little water in the egg liquid.If there is lard ointment, add lard to make it more fragrant.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
