Raisin-Peach Gum Tremella Soup

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  1. Prepare the ingredients (the snow swallow should not be too big, it will not be easy to soak.)

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  2. Soak your hair one night in advance and wash it the next day (Xueyan It’s a lot! So don’t worry about not having enough!)

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  3. To wash and soak the white fungus, you don’t need to do it in advance.Pour an appropriate amount of water into the casserole and place it on the gas stove.First, pour the saponin rice, red dates and peach gum into the pot and cook over low heat.After the white fungus is cleaned, pour it directly into the pot.Remember to use as much white fungus as possible.Tear it into small florets (I didn’t take a photo of this step...use something else instead!) Bring to a boil over high heat, then change to medium to low heat, keep rolling, and cover the pot.Cook for about 30 minutes to see if glue appears.After glue appears, add rock sugar and snow swallow and continue cooking for 15 minutes.Wash the raisins with clean water, turn off the heat and put them into the pot, cover and simmer for about 10 minutes!

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  4.The third part is particularly important.If you are a novice, please read it carefully! This is the finished product.I thought it was too hot and added pure milk! ! ! Personally, I think it tastes best when it’s left warm naturally without adding anything! ! (Beauty and beauty care three times a week!! It works! Come and try it!)