How to steam pig blood soup

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  1. Prepare a bowl for steaming pig blood, put an oil drain on it, and filter the pig blood.

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  2.Cut some green onion leaves.I don’t like green onions very much.If you like, you can put more

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  3. Pour warm water into the pig blood, and try not to exceed the amount of pig blood.

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  4.A little thirteen incense

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  5.Salt 4g

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  6.Pour in chopped green onion

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  7.Add cooking oil, stir evenly, and use an appropriate amount of oil That's it, I did it at night.The light is too bright, obviously there is too much oil

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  8. Put the steamer on, and my lid is on top On the mouth of the bowl, if your steamer is too high, place a plate on top of the bowl.Just wait 15 minutes for the water to boil.

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  9. When the pot is out, the amount of salt is just right (if you like soy sauce, you can add 2g After the salt is out of the pot, pour it with soy sauce and eat it, it’s very good)