Kelp, tofu and radish meatball soup

2024-06-22 00:16:29  Views 2 Comments 0

Health effects

Kelp: resolve phlegm
Tofu: moisturize dryness
White radish: resolve phlegm

Ingredients

Corn starch ( 4 grams )
Kelp ( 10g )
Tofu ( 3 pieces )
White radish ( 1 heel )
Pork ( 150g )
Peanuts ( 10 grams )
Ginger and Scallion Cooking Wine ( 2g )
Salt ( 14 grams )
Water ( Half way up the soup pot )

Kelp and tofu white How to make radish and meatball soup

  • How to make kelp, tofu and white radish meatball soup Illustration 1

    1.Finished picture of kelp, tofu and white radish meatball soup

  • Illustration of how to make kelp, tofu and white radish meatball soup 2

    2. Prepare the ingredients : Kelp, tofu, white radish, pork, peanut

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    3.Put the kelp in advance Soak in water overnight

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    4.Clean the soaked kelp and cut it Into strips

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    5. Pour half of the water into the soup pot and turn on the heat.Boil

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    6.After the water boils, add kelp and peanuts

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    7.After the soup boils again, reduce the heat to low and cook for 40 minutes

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    8.Wash the tofu and cut it into pieces of about 1 cm in size

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    9.Peel the white radish and cut it into hob shapes

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    10.Clean the pork, remove the blood, and cut into pieces

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    11.Put the pork into the meat grinder, add ginger, scallion cooking wine, corn starch, and salt

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    12. Grind the meat for about 40 seconds until it becomes smooth and delicate

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    13.After 40 minutes, pour in the white radish

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    14. After boiling the white radish for ten minutes, add the tofu

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    15. After cooking the tofu for ten minutes, add 12 grams of salt, 4 grams per spoon, 3 times in total

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    16. Then turn off the heat, roll the pork into balls and put them into the pot

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    17.After all the meatballs are put into the pot, turn on the fire

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    18.Cook until the meatballs are cooked, then turn off the heat

  • Illustration of how to make kelp, tofu and white radish meatball soup 1919.Pour into a bowl and serve on the table
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    20.The kelp, tofu and white radish meatball soup is ready

Tips

1.Dried kelp needs to be soaked one night in advance
2.Kelp and peanuts need to be cooked for a long time, so cook them first.Forty minutes
3.During the process of cooking kelp soup, you can save time by preparing vegetables and pork
4.Put all the meatballs in the soup pot and then turn on the heat to help the meatballs mature evenly

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