Health benefits
White radish: resolve phlegm
Spare ribs: maintain healthy skin and mucous membranes
Corn: remove dampness
Ingredients
White radish ( 200 grams ) | Pork Ribs ( 500g ) |
Corn ( Two roots ) | Cooking wine ( 10g ) |
Ginger slices ( 5 slices ) | Salt ( appropriate amount ) |
Chicken powder ( 3 grams ) | Cilantro ( one ) |
How to make white radish, corn and pork ribs soup
1.Chop the purchased ribs into small pieces, soak them in water for 30 minutes, and rinse them once
2.Put the ribs into a pot of cold water (the water should cover the ribs), add cooking wine to remove the fishy smell, boil to skim off the foam, and put it into a plate
3. Add the blanched pork ribs to the rice cooker and add ginger slices
4.Add an appropriate amount of boiling water (you can add more water, it depends on the individual), press the soup button and cook for two hours
6.Pick, wash and cut the corn into sections
7.After cooking the ribs for an hour, add white radish
8.Add corn segments and cook for another hour
9.Wash and cut the coriander into pieces
10.Add salt before serving
11. Season with chicken powder and simmer for another five minutes
12.Add some coriander and a delicious white radish, corn and pork ribs soup is ready
13.Finished product picture
5.Wash, peel and slice the white radish
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